Busch Ice
Busch Ice, introduced in 1995, undergoes an exclusive ice-brewing process, which takes the beer to a temperature below freezing. The ice crystals are then removed giving the beer its sweet, smooth finish and higher alcohol content.
Busch Ice, introduced in 1995, undergoes an exclusive ice-brewing process, which takes the beer to a temperature below freezing. The ice crystals are then removed giving the beer its sweet, smooth finish and higher alcohol content.
